2 eggs beaten
2 8 oz frozen chopped broccoli, thawed and drained
1 can cream celery soup (I prefer Campbell's but you probably could use any brand)
1/2 c. mayonnaise (I use Miracle Whip with great results)
1 c. grated cheddar cheese
1 TBSP chopped onion
1/8 tsp worchestershire sauce
Mix the above together in a bowl.
1/2-1 lb cooked diced chicken. Add to mixture and pour into a casserole. Top with either breadcrumbs or cornflakes. Bake 30 minutes @ 350º.
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